SLT  TOPICS

MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT. BY KALU SLTLLA AJACHUKWU                 SLT/H2009/025

BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES BY AGU, NKIRUKA C.SLT/N2009/016

PREPARATION OF SOAP USING LOCAL RAW MATERIALS BY ANAJEMBA, IKECHUKWU C.        -        SLT/N2009/091

MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM BY UCHEATU ANN U. SLT/H2009/026

COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSLTL BY ANYANWU ESTHER ONUWAWUCHI SLT/H2009/007

BACTERIOLOGICAL EXAMINATION OF IDODO RIVER BY ASOGINA EDWARD ANIAGBOSO SLT/H2009/003

THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. BY DURU CHIKA PETER                 SLT/H2009/045

THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS BY OKONKWO PATIENCE CHIOMA SLT/H2009/019

PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS BY CHUKWUEMEKA, EMMANUEL                   -SLT/N2009/121

PREVALENCE STUDY OF HEPATITIS B  (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU

BY EGBUCHE CLEMENTINA O.                       SLT/H2009/035

THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS BY EKEKE AUGUSTINA UCHECHI

SLT/H2009/017

DETERMINATION OF MICROBIOLOGICAL SAFETY OF ILEOGU STREAM AT GOVERNMENT RESIDENTIAL AREA (GRA), ENUGU BY

EMOGHENE, FAITH U.                         -        SLT/N2009/115

THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET BY ERHIRHIE (ODE) OYOVWIKIGHO KATE SLT/H2005/

THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI  A CASE STUDY OF UNTH ENUGU. BY  EUCHARIA CHINAGOLUM  SLT/H2009/036

THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS BY IBEDE PATIENCE                   SLT/N2009/025

EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV) BY IGBOANUZUE EMEKA C.SLT/H2009/010

GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS) BY EZEOKAFOR IKECHUKWU V. SLT/H2009/029

ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES BY

ILOAMUZOR, SUSSAN C.           -        SLT/N2009/085

MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT. BY KALU SLTLLA AJACHUKWU SLT/H2009/025

AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU. BY MGBOKWERE MARY IFEOMA  

    SLT/H2009/004.

ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED BY MBAMALY ANULIKA O                   SLT/H2009/023

PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION BY OZOR, HENRY OGECHI                    -        SLT/N2009/013

PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION BY MICHAEL CHIZARAM BLESSING SLT/N2009/014

THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE BY ADINNU CALISTA OMEREBERE                   SLT/H2009/043

DESIGN AND CONSTRUCTION OF AUTOMATIC POLYTHENE SEALING AND CUTTING MACHINE BY NMOR CLEMENT .C. SLT/H200/021

MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH  (A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU) BY NWAFOR, BLESSING N.    -        SLT/N2009/001

FORMULATION OF ARTIST PAINT BY NWANAH CHINYERE NKEMAKONAM C. SLT/H2009/033

PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

BY NWANGWU, SLTLLA A.                 -        SLT/N2009/007

PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

BY NWANKWO CHINYERE T.            -        SLT/N2009/088

EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION BY NZEKWE, CHINENYE R.                   -        SLT/N2009/112

THE HERBARIUM TECHNIQUE BY ODOH CHARLES C. SLT/N2009/034

THE HERBARIUM TECHNIQUE BY ODOH CHARLES C.                            SLT/N2009/034

INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES BY OGAH             SLT/H2009/000

ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD BY AGBATUE, CHINYERE C.           -        SLT.B2993.118

PREPARATION OF CLEANSING CREAM BY OGBODO IFEOMA NANCY SLT/N2009/103

EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC  (A CASE STUDY OF PARKLANE HOSPITAL ENUGU) BY OGBUOKIRI  JUSTINA  CHINENYEZE  SLT/H2009/012

THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH BY OGIDI DOROTHY A.                         SLT/N2009/109

THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH

PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA BY ABONYI ELIJAH IFEANYI SLT/N2009/061

DESIGN AND CONSTRUCTION OF A METRE BRIDGE BY OGONNAYA, MARYROSE N. -        SLT/N2009/101

ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).  BY OGUMANE A. ANDREW  SLT/H2009/008

ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI) BY OKAFOR VIOLA ONYI                    SLT/H2009/025

STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS BY OKEKE, CHUKWUNONSO F. -        SLT/N2009/097

ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU) BY OKEREKE NDUBUISI MARTINS                    SLT/H2009/027

ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS BY OKONKWO IJEOMA ETHEL SLT/H2009/041

FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM BY

OKWUENU NKECHI JOY SLT/H2009/002

MAIZE ADJUNCT IN SORGHUM BEER BREWING BY ONUMOH UHUOTU A.                        SLT/H2009/042

THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

BY  ONYENAGOROM JUDITH SLT/H2009/030

ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE. BY ONYIBE MARTIN.E SLT/H2009/001.

COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU  (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.)  BY OSAGIE IZEHIESE BEAUTY                SLT/H2009/011

ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS BY OSUAGWU CHIKODILI                                  SLT/N2009/094

INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU BY ANI HAPPINESS       SLT/N2009/031

ANALYSIS OF A SOAP PRODUCT (LUX) BY EGEJURU, FORTUNE O. SLT/N2009/019

CONSTRUCTION OF WHEATSTONE BRIDGE METER BY NKWOCHA ROSELINE U.               -        SLT/N2009/022

QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS,  (A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT) BY EMODI CHIZOBA -         SLT/N2009/040

EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION BY NZEKWE, CHINENYE R.                   -        SLT/N2009/112

THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH BY OGIDI, DORATHY A.                        -          SLT/N2009/109

RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES BY AGWU JANE C.                       -          SLT/N2009/082

THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT) BY

ANYANWU FAVOUR C.                        -        SLT/N2009/079

ANALYSIS OF WASLT WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLIS  (A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND) BY EBEGBULEM GLORIA      SLT/N2009/070

BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU BY EMEGHA U.U SIMEON SLT/N2009/047

PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS  -  (A CASE STUDY OF PARKLANE HOSPITAL)                     SLT/N2009/043

THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS BY EZEUGWU CYNTHEA .I                 SLT/N2009/106

CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V) BY IBEH NGOZI                                   -        SLT/N2009/052

CONSTRUCTION OF AN INCUNED PLANE BY IHEMADU CHINWE SLT/N2009/037

COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS BY IKECHUKWU O. SALOME   -        SLT/N2009/073

ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER  (A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU) BY ILOABUSIAKA, CATHERINE T.                   -          SLT/N2009/028

VIABILITY OF STRONGYLOIDES SLTRCOLARIS OVA FROM BOVINE STOOL BYMADU OSINACHI C.               -        SLT/N2009/055

PRODUCTION OF HAIR GEL BY NNADI WILFRED O.           SLT/N2009/049

DESIGN AND CONSTRUCTION OF A SONOMETER BY OBIDINANWA BARTHOLOMEW C.     SLT/N2009/067

RECALIBRATION OF 250ML VOLUMETER FLASK BY ODIAKOSA ISIOMA                           -        SLT/N2009/064

CONSTRUCTION OF A UHF ANTENNA (YAGI) BY OKEKE, GLORIA C. SLT/N2009/010

ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS (A CASE STUDY OF EASLTRN NIGERIA MEDICAL CENTRE ENUGU) BY ONUORAH DEBORAH .N    SLT/N2009/058

BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES BY UFERE GRACE IJEOMA SLT/H2009/022

MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU BY UCHE CHIBUOGWU J.                            -        SLT/N2009/076

INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS BY SUNDAY ENYIDIYA PATIENCE                  SLT/H2009/009

EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS BY IGHOMEREHO TESSY .O.            SLT/H2009/000

THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU. BY OKOROEGBE  EUCHARIA O.

SLT/H2009/037

COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY) BY  NWAORGU UCHE EDITH  SLT/H2009/005

COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA BY UDEH CHRISTIANA. NKECHI SLT/H2009/014